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Made from our very own Nebbiolo grapes harvested from the rocky subarea of Inferno, nestled between Montagna, Poggiridenti and Tresivio, Inferno is our dry and rigorous red wine.
Tasting Notes | Ruby red tending towards garnet, with wilted rose and hazelnut hints; on the palate it is dry, austere, with delicate tannins, yet velvety and aromatic at the same time |
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Ideal served with pasta and first courses, meats and cheeses
Despite a lot of rainfall during the winter and even in the spring, the forecast for a good harvest was still very good at the end of August. But very hot and humid weather in the first two weeks of September got in the way and forced us into an early harvest. The crop volume is about 15 percent lower than last year. The loss is probably mostly due to animals that ate a lot of shoots. However, the young wines make us feel confident; they are very fragrant, fresh and crisp. They may not have a very long shelf life, but they will be very balanced.
Sandy clays, poor in humus and highly permeable. All these factors are favourable for aromas and preservation
Brand | La Gatta |
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Type | Red Wine |
Ageing | Obtained in oak barrels for a minimum of 12 months |
Appellation | Valtellina Superiore DOCG |
Grape Blend | Nebbiolo |
Allergens | Contains sulphites |