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Our harmonious and pleasant red Il Mandorlo is the result of highly select grape varieties, earning it “Super Tuscan” status.
Tasting Notes | Intensely red in colour, with ruby hints; an extremely inviting aroma with vanilla and blackcurrant notes; on the palate it is full and profound, with liquorice, sweet wood and cassia notes. Well-integrated tannins and a good persistence |
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Ideal served with grilled meats, game birds, game and hard cheeses
A year of recovery, with a fresh and rainy spring, which lengthened the phenological phases of the vine and replenished water reserves, attenuating the effects of the hot summer.
In such conditions, organic fertilisation, pruning and cover crops yielded excellent results, characterising 2019 as a year in which production recovered both in terms of quantity and excellent quality.
Extremely rich in clay, with a high calcium content
Brand | La Madonnina |
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Type | Red Wine |
Ageing | Obtained in small oak barrels for 12 months |
Appellation | Toscana IGT |
Grape Blend | Sangiovese, Cabernet Sauvignon |
Allergens | Contains sulphites |